Tag: recipe
group name: houseandgarden
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November 17, 2006 12:51 AM EST --
We have two favorite Vietnamese restaurants in the area. Portland, Oregon, has a large Vietnamese population and there are many, many Vietnamese restaurants on both sides of the . . . more
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June 01, 2008 01:37 PM EDT --
I am in need of a recipe for crock pot soup.
more
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October 01, 2006 08:50 AM EDT --
I had a quick check this morning through all my notes, my cookery books, texts, and websites that I refer to at the start of each month.
I check everything off before posting my list of foods and I can . . . more
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February 08, 2008 01:48 PM EST --
M any questions have plagued humankind for eons:
Are we alone in the universe?
Does god exist?
What is the meaning of life?
What is the difference between English muffins and crumpets? . . . more
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May 16, 2008 11:09 AM EDT --
from ALLRECIPES
The only change I would make is marinating longer....
PREP TIME
30 Min
COOK TIME
10 Min
READY IN
1 Hr 40 Min . . . more
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June 24, 2008 01:22 PM EDT --
From 'Recipe riot'.....
4 boneless chickens pieces
1 cup Margarita mix
1 tsp. cumin
1 tsp. lime peel
1 cup mayonnaise
2 tbsp lime juice
1/8 tsp cayenne pepper . . . more
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June 30, 2008 11:35 AM EDT --
From 'clipping cooking' site.....
Servings: 4
4 medium corn on the cob, husked
1 sprays cooking spray
6 medium red radishes, thinly sliced
1 medium jicama, cut into . . . more
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January 23, 2007 10:50 AM EST --
There was a time when I always had stale bread in my freezer. I’d buy a loaf for some purpose or other, eat part of it, then when the remainder started going stale I’d cut it up into . . . more
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September 19, 2007 04:55 PM EDT --
Years ago I ate something like this in Pennsylvania, but found no recipe.
Last week, I found an abundance of red bell peppers in a store and decided to re-create it!
Start . . . more
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July 18, 2008 10:28 AM EDT --
From www.hungrygirl.com
Upside-Down Personal Key Lime Pies
Ingredients:
One 4-serving package (or half an 8-serving package) Jell-O Sugar Free Lime . . . more
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September 18, 2006 02:35 PM EDT --
By Lora Zarubin, Food Editor---
I'm so excited to be in Northern Devon visiting old friends. This part of England is famous for its dairy and apple production and every time I come here I fall for . . . more
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February 03, 2007 05:39 AM EST --
My first memory of Copper Pennies comes from The Dunes restaurant in Grayland, WA. The Dunes, marked on highway 101 by only an eight-foot tall statue of an...ahem, erect...Geoduck, was otherwise unpretentious, . . . more
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May 19, 2006 12:40 PM EDT --
I absolutely adore scones. I could probably eat them every day for a month and never tire of them. I even have a whole stack of delectable sounding scone recipes to try--someday. In the meantime, . . . more
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January 13, 2007 05:34 PM EST --
T he bread was hot, greasy with butter, and smelled fresh baked -- as indeed, it was, having been pulled out of the oven only an hour earlier. It cracked loudly when I bit into it and my taste buds . . . more
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September 15, 2007 10:06 AM EDT --
Recently we had a family birthday party. For us, this is always an occasion to have as big a family reunion as possible. Dinner is part of it, since we all have our working (or school) days the same as . . . more
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March 03, 2007 06:10 PM EST --
It was seven o'clock in the evening, and I was chatting on the phone with my farmguy's little sister.
"I guess I'd better go scrounge up some dinner," I said, adding . . . more
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September 18, 2007 11:02 PM EDT --
Some people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are days when I . . . more
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July 21, 2006 07:50 PM EDT --
This is a wonderful homey dish, that can be made the night before and simply popped in a 350 oven, the next day about 25 minutes before serving. You can choose ziti pasta or the colorful vegetable . . . more
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April 15, 2007 11:25 PM EDT --
The weekends are the best time for lazy, easy dinners. So it was tonight, as I perused the refrigerator. I decided on a recipe from my Israeli friend, Michal. Coincidentally, my Palestinian . . . more
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November 12, 2007 10:19 AM EST --
I think every baker needs a few never-fail recipes in their back pocket. Recipes that they can play with endlessly with a fair degree of certainty of success. This recipe is a variation of . . . more
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